A TASTE OF ABYSSINIA: Ethiopian & Eritrean Cuisine
Fri, Mar 22
|Epsilon Spires
Join us after the film: FAYA DAYI for a multi-course feast by James Beard Nominated Chef, Alganesh Michael of A TASTE OF ABYSSINIA! A networking party to celebrate our GRRLS TO THE FRONT Collaboration with The Vermont Women's Fund and The Stone Church!
Time & Location
Mar 22, 2024, 7:30 PM – 9:30 PM
Epsilon Spires, 190 Main St, Brattleboro, VT 05301, USA
About the event
All-Inclusive Tickets for the Dinner, Film screening of FAYA DAYI, and Curated Beverages are $65. Free entry to the dinner and film for facilitators and participants of the GRRLS TO THE FRONT workshops at The Stone Church! Doors for the screening open at 5pm, Film begins at 5:15pm, The Networking Dinner Party by A Taste of Abyssinia, (Semifinalist for the 2023 James Beard Award!) will be held after the film at 7:30pm.
ABOUT THE CUISINE: Ethiopia and Eritrea are countries in the horn of Africa. The two staple components of this authentic cuisine are injera and berbere. Injera is a staple food, usually made from teff flour, and it is unique to both countries. It is a fermented, sourdough flatbread served with variety of stews & curries of meats and veggies, also called wet, on top. Berbere is a traditional spice blend that is the backbone of Ethiopian & Eritrean cuisine. It’s used in…
Tickets
TASTE OF ABYSSINIA FEAST!
Your All-Inclusive Ticket to an exceptional multi-course culinary adventure featuring Ethiopian & Eritrean Cuisine by TASTE OF ABYSSINIA. This all-inclusive ticket includes an exceptional dinner, documentary film screening of FAYA DAYI w/ director Q&A and curated beverages to enjoy with your meal. Please let us know in advance of any dietary allergies or restrictions.
$65.00
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